TO RECEIVE YOUR SIETE CHIP CASHBACK, YOUR RECEIPT MUST INCLUDE BOTH:
✓ 1 pack of Siete Almond Flour, Sourdough Style or Corn Tortillas
✓ 1 bag of any Siete chips
SINGLE-ITEM PURCHASES NOT ELIGIBLE FOR CASH BACK.
How It Works
1. Sign up to claim your offer and receive the upload link via SMS.
2. Purchase both qualifying products:
- 1 pack of Siete Almond Flour, Sourdough Style or Corn Tortillas
- 1 bag of any Siete Chip
3. Upload a photo of your receipt showing both products.
4. Receive cash back for the Siete chips via Venmo or PayPal within two business days of receipt approval.
Limit 3 rebates per user. Each rebate requires one qualifying tortilla pack and one bag of Siete chips.
Our Recipes!
Elevate Every Meal: Welcome to a handpicked collection of culinary creations, each thoughtfully crafted to pair seamlessly with the distinctive flavors of Latino Heritage Month.
From rich, comforting main courses to light, refreshing sides, discover how Latino Heritage Month brings every bite to life.
Chicken Fajita Quesadillas
GLUTEN FREE • DAIRY FREE
There's so much we love about quesadillas. They're quick to prepare, but packed with a symphony of satisfying flavors and textures, from melty cheese to the delicate snap of pan-fried tortillas. In this simple recipe, the mild tang of our Gluten Free Sourdough Style Tortillas combines with juicy, fajita-seasoned chicken to create a snack that is sure to gather everyone around the table. ¡Buen Provecho!
Ingredients
☑️1 lb. Chicken Breasts or Thighs, boneless, skinless, & sliced
☑️1 packet Siete Chicken Fajita Seasoning
☑️2 Tbsp Avocado Oil or Light Olive Oil
☑️1 pack Siete Sourdough Style Tortilla
☑️2 cups Queso Oaxaca, Monterey Jack, or Non-Dairy Cheese, shredded
Step 1
Heat a medium cast iron skillet over medium high heat. In a bowl, season the sliced chicken with the Chicken Fajita seasoning and oil. Stir the meat to fully coat and place in the preheated pan to cook. Once cooked through, set the meat aside.
Step 2
Preheat a separate cast iron skillet over medium heat.
Step 3
Build quesadillas by layering one Sourdough Style tortilla, a sprinkle of cheese, chicken, more cheese, and a second tortilla.
Step 4
Cook each quesadilla on the skillet until lightly browned and warmed through. Cut into wedges and serve with your favorite Siete salsa!
Pairs Best With: Jalapeño Lime Tortilla Chips
Pairing Siete Jalapeño Lime Tortilla Chips with a sizzling Siete Chicken Fajita Quesadilla brings out the ultimate balance of rich, savory flavor and bright, zesty crunch.
Pork Carnitas Tacos
GLUTEN FREE • DAIRY FREE
These carnitas call for a bit of patience, but the reward is gently-spiced, slow-cooked pork that melts in your mouth. Paired with the subtle sweetness of our Maíz Organic Yellow Corn Tortillas, a spritz of zingy lime, and a dollop of salsa, every bite is completely worth the wait. ¡Buen Provecho!
Ingredients
☑️1 Pork Shoulder (about 2.5 lbs)
☑️1 packet Siete Pork Carnitas Seasoning
☑️1-2 packs Siete Maíz Organic Yellow Corn Tortillas
☑️Diced White Onion, as needed
☑️Chopped Cilantro, as needed
☑️ Lime Wedges, as needed
☑️Siete Jalapeño Botana Sauce, as needed
Step 1
In a slow cooker, add pork and ½ cup of water. Cook on low setting for 6-7 hours.
Step 2
Once the meat is cooked, reserve ½ cup of cooking liquid, and drain the rest.
Step 3
Add carnitas seasoning packet to the meat with ½ cup of cooking liquid. Mix well.
Step 4
For crispy carnitas, spread the seasoned filling over a sheet tray, and broil in the oven for 2-3 minutes or until crispy. You can alternatively crisp up the meat in a cast iron pan.
Step 5
Preheat a separate cast iron skillet over medium heat.
Step 6
Heat each corn tortilla for 10-15 seconds per side. Fill each tortilla with the cooked pork and sprinkle with diced onion and chopped cilantro. Serve with lime wedges and Jalapeño Botana Sauce to taste!
Pairs Best With: Lime Maiz Corn Tortilla Chips
Nothing beats a classic street-taco pairing like tender, slow-cooked Pork Carnitas tucked into warm Siete tortillas, served alongside the crisp, sunny crunch of Lime Maiz Corn Tortilla Chips.
The rich, savory depth of golden-crisp carnitas and warm spices calls for a bright, refreshing contrast.
Quesadillas Al Pastor
GLUTEN FREE • DAIRY FREE
"Quick and easy!" That's our motto when it comes to weeknight dinners during the school/work week, but then we add in a third descriptor: Delicious! That's what makes us adore these Quesadillas Al Pastor. They're quick, easy, AND delicious. ¡Buen Provecho!
Ingredients
☑️1 Pork Tenderloin (about 1-1.5 lbs.), sliced
☑️1 packet Siete Al Pastor Seasoning
☑️ 2 Tbsp Avocado Oil or Light Olive Oil
☑️ ½ Pineapple, peeled & diced
☑️ ½ White Onion, diced
☑️ ½ Cilantro, chopped
☑️ 1½ - 2 Limes, juiced
☑️ Sea Salt, to taste
☑️ 1 pack Siete Almond Flour Tortillas
☑️ 2 cups Queso Oaxaca, Monterey Jack, or Non-Dairy Cheese, shredded
Step 1
Heat a medium cast iron skillet over medium high heat. In a bowl, season the sliced pork with the Al Pastor seasoning and oil. Stir the meat to fully coat and place in the preheated pan to cook. Once cooked through, set the meat aside.
Step 2
To make the quick pineapple pico de gallo, stir together pineapple, onion, cilantro, limes, and salt.
Step 3
Preheat a separate cast iron skillet over medium heat.
Step 4
Build quesadillas by layering one almond flour tortilla, a sprinkle of cheese, pork, more cheese, and a second tortilla.
Step 5
Cook each quesadilla on the skillet until lightly browned and warmed through. Cut into wedges and serve with the pineapple pico.
Pairs Best With: Hot Honey Potato Chips
When sweet heat meets savory street-food spice, magic happens. Siete Quesadillas Al Pastor—loaded with rich, achiote-marinated flavor and gooey, melted cheese—find their ultimate partner in the fiery-sweet crunch of Siete Hot Honey Potato Chips.